Sessions
Conference on Buffalo Mozzarella and Milk Products
1
Session 1
Buffalo dairy products
Subsessions
1.1 Production and Techniques
1.2 Nutraceutical quality
2
Session 2
Dairy processing
Subsessions
2.1 Technology development: from traceability to production
2.2 Dairy products: a benefit for the territories
3
Session 3
Economics and Market
Subsessions
3.1 From sustainability to climate change: new challenges and emergencies in dairy chain
3.2 Creation of value and territory development
