Sessions
Conference on Buffalo Mozzarella and Milk Products
1
Session 1
Buffalo dairy products
Subsessions
1.1 Production and techniques
1.2 Nutraceutical quality
2
Session 2
Dairy processing
Subsessions
2.1 Technology development: from traceability to production
2.2 Dairy products under attack: what’s behind all the lies?
3
Session 3
Economics and Market
Subsessions
3.1 Sharing choices for a brand new dairy world
3.2 To be or not to be safe and sustainable? Comparing different scenarios in lab-grown food and dairy trades
