Theoretical-practical Course on
Buffalo Milk
Cheese Production
22-23 September 2024
Caserta, Italy
Location
Consorzio di Tutela della Mozzarella di Bufala Campana PDO Headquarters
Via Raffaele Gasparri n.1
Regie Cavallerizze, 81100 – Caserta (CE)
Speaker
Dr. Angelo Citro – Veterinarian
This course, blending theory with hands-on practice, enables participants to grasp and master the process of milk processing into cheese using a simple yet effective approach. Attendees will have the unique opportunity to craft stretched-curd cheeses, caciottas, and soft cheeses with their own hands. Practical sessions will be spaced out by theoretical segments.
Number of participants: The number of participants is limited to 20. In case of higher number of applications, participants will be selected based on venue capacity.
1st SESSION
Sunday, September 22, 2024
8:30 am to 5:00 pm
2nd SESSION
Monday, September 23, 2024
8:30 am to 5:00 pm
*Participants are responsible for arranging their own transportation and accommodation for the duration of the course.
REGISTRATION REQUIRED
REGISTRATION FEE: 350 € Vat included
